How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda
Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …
supply chain process. In recent years, the global food supply challenge has called for new …
Family dynamics and relationships in female entrepreneurship: An exploratory study
Purpose Given the recent emergence of China as a dominant economy and internal
changes that have led to the encouragement of entrepreneurship and entrepreneurial …
changes that have led to the encouragement of entrepreneurship and entrepreneurial …
Corporate social responsibility and green behaviour: Towards sustainable food‐business development
N Shiri, V Jafari‐Sadeghi - Corporate Social Responsibility and …, 2023 - Wiley Online Library
Literature in the field of corporate social responsibility (CSR) has mainly focused on
customers, particularly on their loyalty, behavioural intent and satisfaction. That is, the …
customers, particularly on their loyalty, behavioural intent and satisfaction. That is, the …
Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review
The use of chemical preservatives in the baking industry is a common practice to extend the
shelf life of baked goods However, there is growing interest in natural alternatives due to …
shelf life of baked goods However, there is growing interest in natural alternatives due to …
Digital technology adoption challenges in the agri-food supply chain from the perspective of attaining sustainable development goals
Purpose The purpose of this paper is to identify the challenges surrounding the
implementation of digital technology (DT) agri-food supply chain (AFSC) and explore how …
implementation of digital technology (DT) agri-food supply chain (AFSC) and explore how …
Managing food-wasting: the role of customer cooperation in influencing firms' pro-environmental behavior
Purpose Food waste is increasingly becoming a major issue for retail companies. However,
there is still limited knowledge of how new forms of collaborative consumption (CC) may …
there is still limited knowledge of how new forms of collaborative consumption (CC) may …
Research on the practice of innovation and entrepreneurship education in universities under the environment of big data
H Wang - Applied Mathematics and Nonlinear Sciences, 2023 - sciendo.com
Entrepreneurship education is an educational concept and teaching mode which is formed
in socio-economic development. Universal entrepreneurship education has both the long …
in socio-economic development. Universal entrepreneurship education has both the long …
Improving the Small Farmers' Agribusiness Orientation in the Lavender Industry: An Empirical Study in the Emilia-Romagna Apennines
E Martinelli, G Tagliazucchi - … and Contextual Evolution, Volume I: Strategic …, 2024 - Springer
Agriculture can be a key resource for mountain areas. Among the possible aromatic crops,
lavender displays an interesting potential but struggles to get out of the local niche for a …
lavender displays an interesting potential but struggles to get out of the local niche for a …
[PDF][PDF] Applied Mathematics and Nonlinear Sciences
H Zhang - modern society, 2023 - sciendo.com
Currently, Japanese language courses in some colleges and universities are still based on
didactic teaching, with a lack of interaction between teachers and students, which makes it …
didactic teaching, with a lack of interaction between teachers and students, which makes it …