Milk consumption has increased constantly, with milk being part of the diet of a large
proportion of the global population. As a result of this growing demand, the increased …

Milk is a good source of quality fats, proteins, carbohydrates, minerals, and vitamins.
Determining milk constituents is very important in dairy production and is usually conducted …

From the gene collection of the Viticulture Research Station Karlštejn samples of seeds of
selected grapevine varieties were obtained during the harvest of 2011 and 2012. Average …

Replacement of soybean meal by peanut cake was evaluated on the meat quality of 45
Dorper× Santa Inês crossbred lambs. Animals were distributed in a completely randomized …

Four ruminally cannulated primiparous lactating cows were used in a 4× 4 Latin square
design experiment to evaluate the effects of propolis-based products (PBP; obtained under …

This study determines the relationship between β-casein CSN2 genotypes (A1A1, A1A2,
A2A2) and milk's biochemical and sensory traits. Ninety-six cow's milk from the same herd …

The effects of controlled atmosphere (CA) and dynamic controlled atmosphere based on
chlorophyll fluorescence (DCA-CF) and respiratory quotient (DCA-RQ; RQ= 1.3 and 1.5) on …

The objective of the study was to develop butter with encapsulated Lactobacillus acidophilus
and hyposodium salt. The viability of the probiotic was evaluated during the storage period …

In addressing food safety verification, ensuring the authenticity of food labels remains of
utmost importance. With the objective of enhancing label validation and fraud detection, our …

The effects of high-pressure processing (HPP; 300, 400, 500 and 600 MPa for 5 min)
compared to Holder pasteurization treatments on the macronutrients, acidity in Dornic, total …