This study aimed to increase the nutritional value of natural rotifer and Artemia feed by
adding beta carotene sourced from carrots. This research was conducted in May 2020 at the …

Lobsters have the property of tearing and chopping food, then putting it in their mouths using
the claws. The shape and size of the feed must be adjusted to the lobster to suit the function …

Protein fractions and fatty acids composition, proximal composition, and quality parameters
of raw Patagonian crabmeat Ovalipes trimaculatus (meat from claws and body) were …

Edible crabs of different species are well-known as rich sources of protein and minerals. The
present study evaluated the nutritional profile of Portunus pelagicus and Portunus …

Awal mula proses domestikasi pada hewan diperkirakan sudah terjadi pada zaman
Mesolitikum (10.000 SM). Berdasarkan bukti sejarah, hewan pertama yang didomestikasi …

The aim of this research was to analyse the genetic diversity and reproductive performance
of Portunus pelagicus from several Indonesian waters. The information obtained can be …

This study provides information about the effort of catching blue swimming crab Portunus
pelagicusin Banten bay. The study was conducted from October 2018 to December 2018 …

Aquaculture recently gained importance due to rising protein consumption and sustainable
fisheries production. Any fish farm needs affordable, environmentally friendly feed to …

Background: Formulated diets made from food waste enriched with amaranth extract largely
determine the level of softshell crab production. The study was carried out to analyze the …

Djambal catfish (Pangasius djambal) is a freshwater fish species native to Indonesia. It can
be found especially in Sumatera and Kalimantan rivers. An effort to increase productivity of …