Gamma-aminobutyric acid (GABA) is a ubiquitous four-carbon, non-protein amino acid.
GABA has been widely studied in animal central nervous systems, where it acts as an …

Climate change is predicted to increase the frequency and intensity of abiotic stress
combinations that negatively impact plants and pose a serious threat to crop yield and food …

Main conclusion Plant osmoprotectants protect against abiotic stresses. Introgression of
osmoprotectant genes into crop plants via genetic engineering is an important strategy in …

In plants dehydration imposed by salinity can invoke physical changes at the interface of the
plasma membrane and cell wall. Changes in hydrostatic pressure activate ion channels and …

Background Increasing soil salinization has a detrimental effect on agricultural productivity.
Therefore, strategies are needed to induce salinity-tolerance in crop species for sustainable …

Global climate change and associated adverse abiotic and biotic stress conditions affect
plant growth and development, and agricultural sustainability in general. Abiotic and biotic …

Background Salt stress is a serious abiotic stress that caused crop growth inhibition and
yield decline. Previous studies have reported on the the synthesis of gamma-aminobutyric …

Abstract Gamma-aminobutyric acid (GABA), a non-protein amino acid, possesses various
health benefits and plays a signaling and defensive role in plants. Due to the low content of …

Recent changing patterns of global climate have turned out to be a severe hazard to the
horticulture crops production. A wide range of biotic and abiotic stresses often affect plants …

The effects of γ-aminobutyric acid (GABA) on the biomass and astaxanthin and lipids
production in Haematococcus pluvialis under combined salinity stress and high-light …