Role of encapsulation on the bioavailability of omega‐3 fatty acids
Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …
An intricate review on nutritional and analytical profiling of coconut, flaxseed, olive, and sunflower oil blends
Vegetable oils (VOs), being our major dietary fat source, play a vital role in nourishment.
Different VOs have highly contrasting fatty acid (FA) profiles and hence possess varying …
Different VOs have highly contrasting fatty acid (FA) profiles and hence possess varying …
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography …
P Arena, F Rigano, P Guarnaccia, P Dugo, L Mondello… - Molecules, 2022 - mdpi.com
The growing demand in natural matrices that represent a source of dietary and nutraceutical
molecules has led to an increasing interest in Cannabis sativa, considered to be a …
molecules has led to an increasing interest in Cannabis sativa, considered to be a …
Enhancement of oxidative stability of perilla seed oil by blending it with other vegetable oils
Perilla seed oil is mainly composed of omega-3 fatty acid (α-linolenic acid, ALA). Despite
being nutritionally favorable and rich in unsaturated fatty acids, its low oxidative stability …
being nutritionally favorable and rich in unsaturated fatty acids, its low oxidative stability …
Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan's Commercial Vegetable Oils by GC-FID
M Toishimanov, M Nurgaliyeva, A Serikbayeva… - Applied Sciences, 2023 - mdpi.com
Here, we present the results of analyzing the fatty acid composition of the main edible
vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn) …
vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn) …
Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending
Modification of vegetable oils is carried out to make them suitable according to their specific
end use as most of the vegetable oils in original forms do not meet the recommended dietary …
end use as most of the vegetable oils in original forms do not meet the recommended dietary …
Exploring the chemical composition and antioxidant properties of apricot kernel oil
Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which
have applications in various fields such as cosmetology and the food industry. However, the …
have applications in various fields such as cosmetology and the food industry. However, the …
Sustainable transformation of two algal species of different genera to high-value chemicals and bioproducts
This study investigates the potential of two algae species from different genera, namely the
recently isolated Scenedesmus obliquus BGP and Porphyridium cruentum, from the …
recently isolated Scenedesmus obliquus BGP and Porphyridium cruentum, from the …
Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol …
Background Increasing cardiac, hepatic, and metabolic diseases have raised the need to
modify our contemporary lifestyles toward balancing and diversifying the nutrients in our …
modify our contemporary lifestyles toward balancing and diversifying the nutrients in our …
[HTML][HTML] A review: Health benefits and physicochemical characteristics of blended vegetable oils
Oil blending is the method of choice used worldwide to improve oxidative stability and
nutritional value. There is no such edible oil/fat that meets all the recommendations from the …
nutritional value. There is no such edible oil/fat that meets all the recommendations from the …