Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Natural nanoparticles have been extensively studied due to their diverse properties and
easy accessibility. Here, the nanoparticles extracted from cuttlefish ink (CINPs) with …

The demand for fish and seafood is growing worldwide. Meanwhile, problems related to the
integrity and safety of the fishery sector are increasing, leading legislators, producers, and …

The challenge of wound infections post-surgery and open trauma caused by multidrug-
resistant bacteria poses a constant threat to clinical treatment. As a promising antimicrobial …

Various dried (by-) products from the Tunisian O. ficus-indica were elucidated for their
proximate composition, fatty acid (FA) composition, inorganic elements, sugars, and …

Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm,
avocado, coconut, macadamia and Brazil nut) and seeds (grapeseed and canola), and …

The measurement and analysis of fifty-two elements by quadrupole inductively coupled
plasma mass spectrometry (Q-ICP-MS) and direct mercury analysis were applied to origin …

BACKGROUND The term 'grape (Vitis vinifera) water'refers to a by‐product from the
cryoconcentration of must that, if not reclaimed, would be considered as wastewater. In this …

In this study, a statistical model, combining principal components analysis (PCA), stepwise-
canonical discriminant analysis (stepwise-CDA), classification and regression tree (CART) …

The quality of chicken burgers reformulated by the partial replacement of meat by
Mediterranean plant ingredients and enriched with peculiar amounts of n-3 PUFAs, Mg, Fe …