Mustard and soybean seeds are most commonly known for their edible oilseeds whereas
flaxseed, a non-edible oil category is known for its health benefits. The oilseeds cake have …

Understanding the mode of gene action that controls seed yield and Sclerotinia stem rot
resistance in Indian mustard is critical for boosting yield potential. In a line× tester mating …

Sclerotinia stem rot is one of the utmost important disease of mustard, causing considerable
losses in seed yield and oil quality. The study of the genetic and proteomic basis of …

Drip irrigation and fertigation, being advocated for higher crop and water productivity require
optimization of irrigation and fertilization schedules. Field experiments were conducted …

Coconut (Cocos nucifera) is extensively cultivated and used as a staple ingredient in Indian
cuisines, especially in the South Indian cuisines. In India, other than edible purposes …

With an annual average yield of about 29 million tons, India stands as forth leading oilseeds
producing countries, next only to the USA, China, and Brazil. Though the country has made …

The present study was conducted to estimate the growth & instability of major edible
oilseeds production across major states in India. The time series secondary data on area …

Groundnut is the most important oilseeds crop in India. India ranks second next to China in
groundnut production. During 2015-16 groundnut crop is cultivated in India about 4.56 …

The present investigation was conducted in different villages under DAATTC in Nalgonda &
Yadadri Bhuvanagiri districts, Telangana state, India rabi season (October–January) during …

Indian mustard (Brassica juncea) is an important oilseed crop in India. Alternaria leaf spot
(Alternaria blight) is incited by the fungus Alternaria brassicicola. It majorly affects crop …