Crop genetic erosion: understanding and responding to loss of crop diversity

CK Khoury, S Brush, DE Costich, HA Curry… - New …, 2022 - Wiley Online Library
Crop diversity underpins the productivity, resilience and adaptive capacity of agriculture.
Loss of this diversity, termed crop genetic erosion, is therefore concerning. While alarms …

Gains and losses of agricultural food production: Implications for the Twenty-First Century

S Komarnytsky, S Retchin, CI Vong… - Annual Review of Food …, 2022 - annualreviews.org
The world food supply depends on a diminishing list of plant crops and animal livestock to
not only feed the ever-growing human population but also improve its nutritional state and …

Seeds of kin, kin of seeds: the commodification of organic seeds and social relations in Costa Rica and Latvia

GA Aistara - Ethnography, 2011 - journals.sagepub.com
This article employs multi-sited ethnography as a tool to explore the relationships among
farmer seed exchange practices, intellectual property rights legislation, and biodiversity …

Agrobiodiversity loss and the construction of regulatory frameworks for crop germplasm

S Chapman, PJ Heald - Environmental Resilience and Food Law, 2019 - taylorfrancis.com
This chapter examines the relationship between accounts of agrobiodiversity loss and
interventions into the conservation, use, and control of crop germplasm. In recent decades, a …

Note: Numbers in square brackets denote the chapter in which an entry is cited.

S Ahmed, U Unachukwu, JR Stepp - direct.mit.edu
Bibliography Page 1 Bibliography Note: Numbers in square brackets denote the chapter in
which an entry is cited. Abbott, JA 2005. Counting Beans: Agrobiodiversity, Indigeneity, and …

11 The Importance of Saving Seeds

B McDorman, S Thomas - Promoting Biodiversity in Food …, 2018 - api.taylorfrancis.com
Modern science has given us the unprecedented power to dissect and understand the
natural world. It also has shown us nature's interconnectedness. While we often think of our …

[引用][C] Environmental Resilience and Food Law: Agrobiodiversity and Agroecology

G Steier, AG Cianci - 2019 - CRC Press