Indigenous chicken rearing is seen as a poverty alleviation and food security strategy
especially in rural households in Africa. Chicken meat is a delicacy in almost every …

Hazard Analysis Critical Control Point (HACCP) is a protective approach alarmed with not
only food manufacturing but also storage safety. Now-a-days this system has become vital …

Frozen food industry must be concerned with food safety. Food safety of most of frozen food
industry can be accrued by hazard analysis and critical control point (HACCP). HACCP is …

Effective management is essential for organizations to navigate the complexities of today's
business environment. This study explores various management models and techniques …

Persaingan perdagangan pada era globalisasi semakin ketat namun usaha pengolahan
pangan baik dari olahan bahan baku pertanian maupun hewani masih memiliki peluang …

Praktek sanitasi pada proses pemotongan ayam sangat berpengaruh terhadap terjadinya
kontaminasi mikroorganisme sehingga rumah potong ayam (RPA) tradisional harus …