Nutrients for cognitive development in school-aged children
This review considers the research to date on the role of nutrition in cognitive development
in children, with a particular emphasis on the relatively neglected post-infancy period …
in children, with a particular emphasis on the relatively neglected post-infancy period …
Clinical features and multidisciplinary approaches to dementia care
JHG Grand, S Caspar… - Journal of multidisciplinary …, 2011 - Taylor & Francis
Dementia is a clinical syndrome of widespread progressive deterioration of cognitive
abilities and normal daily functioning. These cognitive and behavioral impairments pose …
abilities and normal daily functioning. These cognitive and behavioral impairments pose …
Cognitive impairment in preclinical Alzheimer's disease: a meta-analysis.
L Bäckman, S Jones, AK Berger, EJ Laukka… - …, 2005 - psycnet.apa.org
To determine the size of the impairment across different cognitive domains in preclinical
Alzheimer's disease (AD), a meta-analysis based on 47 studies involving 9,097 controls and …
Alzheimer's disease (AD), a meta-analysis based on 47 studies involving 9,097 controls and …
Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial
J Durga, MPJ Van Boxtel, EG Schouten, FJ Kok… - The Lancet, 2007 - thelancet.com
Background Low folate and raised homocysteine concentrations in blood are associated
with poor cognitive performance in the general population. As part of the FACIT trial to …
with poor cognitive performance in the general population. As part of the FACIT trial to …
[HTML][HTML] Homocysteine and folate as risk factors for dementia and Alzheimer disease
G Ravaglia, P Forti, F Maioli, M Martelli… - The American journal of …, 2005 - Elsevier
Background: In cross-sectional studies, elevated plasma total homocysteine (tHcy)
concentrations have been associated with cognitive impairment and dementia. Incidence …
concentrations have been associated with cognitive impairment and dementia. Incidence …
[图书][B] The psychology of ageing: An introduction
I Stuart-Hamilton - 2012 - books.google.com
This well-established and accessible text has been completely revised in this expanded fifth
edition. Each chapter has been updated, often extensively, to reflect current thinking, and an …
edition. Each chapter has been updated, often extensively, to reflect current thinking, and an …
[图书][B] Adult development and aging: Biopsychosocial perspectives
SK Whitbourne, SB Whitbourne - 2020 - books.google.com
The new edition of the leading textbook on the biopsychosocial processes of aging in adults,
fully revised and updated. Adult Development and Aging helps student readers understand …
fully revised and updated. Adult Development and Aging helps student readers understand …
[HTML][HTML] High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study
KL Tucker, N Qiao, T Scott, I Rosenberg… - The American journal of …, 2005 - Elsevier
Background: Elevated homocysteine concentrations may contribute to cognitive impairment.
Most elevations in homocysteine result from inadequate folate, vitamin B-12, or vitamin B-6 …
Most elevations in homocysteine result from inadequate folate, vitamin B-12, or vitamin B-6 …
Walking or vitamin B for cognition in older adults with mild cognitive impairment? A randomised controlled trial
JGZ van Uffelen, MJM Chinapaw… - British journal of sports …, 2008 - bjsm.bmj.com
Objective: To examine the effects of aerobic exercise or vitamin B supplementation on
cognitive function in older adults with mild cognitive impairment (MCI). Design: Randomised …
cognitive function in older adults with mild cognitive impairment (MCI). Design: Randomised …
Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory
DN Cox, A Koster, CG Russell - Appetite, 2004 - Elsevier
The widespread use of dietary supplements and so-called 'functional foods' is thought to be
partially motivated by self-control of health. However, whilst consumers want foods …
partially motivated by self-control of health. However, whilst consumers want foods …