BACKGROUND AND OBJECTIVES Young people are exposed to an abundance of
advertising for unhealthy products (eg, unhealthy foods, tobacco, alcohol). Because of their …

Plaque control is one of the most recommended approaches in the prevention and therapy
of caries and periodontal diseases. However, although most individuals in industrialized …

Kid influencers (under the age of 13) have profiles on social media platforms and create
content to generate views and engagements. To reach young consumers, food companies …

Obesity results from an imbalance between energy intake and energy expenditure. Factors
that influence energy balance include the quantity and quality of foods and beverages …

Background The food industry advertises unhealthy foods intended for children which in turn
fosters poor diets. This study characterized advertising expenditures on child-targeted …

This research presents an interpersonal function analysis the writing in the advertisement.
The researcher uses qualitative techniques and selects document studies because the …

Objective: To establish the relationship between the marketing strategies and nutritional
quality of foods and beverages promoted in television food advertisements (TV ads) seen by …

Infants born into families experiencing socioeconomic disadvantage follow a high-risk
trajectory for obesity and poor health in later life. Differences in early childhood food …

As many countries are considering the restriction of marketing to children for unhealthy
foods and beverages to improve population health, systematic monitoring of this marketing …

Background Food marketing is a key factor that influences children's dietary behaviors. This
study assessed the nature and extent of food and beverage advertising on television (TV) in …