Phenolic compounds are naturally present as secondary metabolites in plant‐based
sources such as fruits, vegetables, and spices. They have received considerable attention …

The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …

This project was aimed to identify the quenching chemistry of biologically important reactive
oxygen and nitrogen species (ROS/RNS, including radicals), to show antioxidant action …

Chronic non-communicable diseases are the major cause of death globally. Whole grains
are recommended in dietary guidelines worldwide due to increasing evidence that their …

Diabetes mellitus (DM) has become a major public health threat across the globe. Current
antidiabetic therapies are based on synthetic drugs that very often have side effects. It has …

Consumption of oat and buckwheat have been associated with various health benefits that
may be attributed to their nutritional composition. We performed a systematic review to …

Germination is considered to be an effective process for improving the nutritional quality and
functionality of cereals. In this study, changes of nutritional ingredients, antinutritional …

Today we are beginning to understand how phytochemicals can influence metabolism,
cellular signaling and gene expression. The hydroxybenzoic acids are related to salicylic …

The objective of this study was to determine the basic chemical composition and the content
of selected bioactive components in hulls, dehulled seeds and whole seeds of the selected …

Vitamin E and polyphenols could exhibit a therapeutic role in the treatment of oxidative
stress-induced neurodegenerative diseases. Therefore, their ability to cross the blood–brain …