Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …

The study was to improve the stability of blueberry anthocyanins (ANS) by encapsulating it
with carboxymethyl starch (CMS)/xanthan gum (XG) combinations of five ratios (CMS/XG …

Hibiscus extract (HE) has a strong antioxidant activity and high anthocyanin content; it can
be used as a natural pigment, also adding potential health benefits. The objective of this …

The fruit juice industry is one of the food sectors that has invested the most in the
implementation of new technologies, such as non-thermal technologies. Among them …

Microparticles containing anthocyanin extract from Hibiscus sabdariffa L.(HE) were
produced by the ionic gelation method by dripping-extrusion (D) and atomization (A) …

Membrane processes are extensively used in the food industry, especially in the dairy, wine
and beer, fruit juice, and sugar industries. In the dairy industry, removal of bacteria and …

Hollow fiber nanofiltration (NF) membranes have gained increased attention in recent years,
partly driven by the availability of alternatives to polyamide-based dense separation layers …

To date, according to the latest literature inputs, membranes-based technologies
(microfiltration, ultrafiltration and nanofiltration) have demonstrated to meet the recovery of …

Fragaria x ananassa Duch., popularly called strawberry, is known for its worldwide
consumption and important biological activities, and these effects are related to its high …