In recent years, food safety caused by foodborne pathogens and spoilage bacteria has
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …

Cyclic peptides possess advanced structural characteristics of stability and play a vital role
in medical treatment and agriculture. However, the biological functions of microorganism …

Starch wastewater is a wide range of environmental issues with organic pollutants. A high
efficiency and stability hydrogel-organic degradation system was designed via Bacillus …

Fermentation is an ancient preservation process which has been widely used in many
countries across the world, especially in Southeast Asia. Many types of traditional fermented …

Protein hydrolysates are a promising source of bioactive peptides. One strategy by which
they can be obtained is fermentation. This method uses the proteolytic system of …

Recently, consumers are increasingly concerned about the contamination of food by molds
and the addition of chemical preservatives. As natural and beneficial bacteria, probiotics are …

The use of bacteria and/or their compounds is an alternative to the use of positive-list
additives that the food industry is using as a tool to meet consumer demands for more …

This study optimized bioconversion process of Mangosteen Pericarp Extract juice (MPEj)
with a single-culture of Komagataeibacter xylinus TISTR 1061, a bacterial cellulose …

Objectives: This research aimed to isolate, identify, and characterize a new strain of Bacillus
cereus through different molecular biology approaches so that it could be further studied for …

Mortality and morbidity from influenza and other respiratory viruses are significant causes of
concern worldwide. Infections in the respiratory tract are often underappreciated because …