Solid-state fermentation (SSF) is a three-phase heterogeneous process, comprising solid,
liquid and gaseous phases, which offers potential benefits for the microbial cultivation for …

Industrial enzyme market has been projected to reach US $6.2 billion by 2020. Major
reasons for continuous rise in the global sales of microbial enzymes are because of …

Polyphenols are a group of bioactive compounds that act as natural antioxidant in plants.
isoflavones and anthocyanins are two main groups of polyphenols that are found in soybean …

Among the wide variety of amylolytic enzymes synthesized by microorganisms, α-amylases
are the most widely used biocatalysts in starch saccharification, baking industries and textile …

Enzyme cost, stability and its thermodynamic characteristics are the main criteria for
industrial use. In this study, Aspergillus awamori amylase was constitutively produced using …

The selected bacterial strain, Bacillus subtilis D19 was inoculated into the solid residues
such as, wheat bran, banana peel, orange peel, rice bran and pine apple peel. Among the …

Wheat bran, soybean meal and cottonseed meal, alone or in combinations, were used as
the substrates for simultaneous production of protease and α-amylase by Aspergillus oryzae …

Abstract A novel strain KIIT BE-1 isolated from a specialized environment, screened through
starch iodine test from a set of eighty-five biodigestate isolates, produced amylase maximally …

Production of amylases by fungi under solid-state fermentation is considered the best
methodology for commercial scaling that addresses the ever-escalating needs of the …

Abstract Angiotensin-Converting Enzyme (ACE) is one of the main blood pressure
regulators in the renin-angiotensin system leading to hypertension. Hypertension is known …