Various anthropogenic activities and natural sources contribute to the presence of
radioactive materials in the environment, posing a serious threat to phytotoxicity …

Radioactivity in Food may be contaminated with radioactive materials due to the natural and
a nuclear emergency. The vegetables and fruits will become radioactive by deposit of …

In this research, examples of the fruits and vegetables cultivated in Kahramanmaraş, 238U,
232Th, and 40K levels, were detected, and in the case of consumption of these vegetables …

In the industrialized area of Lagos, vegetables are mostly cultivated through surface water
irrigation. Untreated surface water has the potential of being contaminated with …

Radioactivity distribution and transfer factor (TF) in plants are crucial parameters used to
assess radioactive contamination in the environment, impact of soil radioactivity on …

The aim of this study is to determine the natural radioactivity levels and evaluate the
radiological hazard in vegetable samples collected from Kirkuk city by using gamma-ray …

The radionuclide concentrations of 226 Ra, 232 Th and 40 K were measured in eleven
different types of vegetables from nine sample locations in Peninsular Malaysia by using …

The aim of present work is measuring the natural radioactivity of uranium-238, thorium-232
and potassium-40 in some spice samples that widely use in Iraq. Based on these …

Uptake of natural radionuclides by vegetables cultivated on contaminated soil may
contribute significantly to the radiation exposure of a population. This study evaluated the …

The presence of natural radionuclides in the food chain point to a need to assess
concentration levels and concomitant radiological risk. Highly popular and forming a staple …