Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

A major principle and guiding tool for the food safety assessment of genetically engineered
(GE) crops is the concept of “substantial equivalence” according to principles outlined in the …

To improve the probability of detecting unintended side effects during maize gene
manipulations by bombardment, proteomics was used as an analytical tool complementary …

Abstract This 2006 'Plant Proteomics Update'is a continuation of the two previously
published in 'Proteomics' by 2004 (Canovas et al., Proteomics 2004, 4, 285–298) and 2006 …

Quantitative proteomics is the comparison of distinct proteomes which enables the
identification of protein species which exhibit changes in expression or post‐translational …

Plant genomes are dynamic structures having both the system to maintain and accurately
reproduce the information encoded therein and the ability to accept more or less random …

Using transgenic plants for the production of high-value recombinant proteins for industrial
and clinical applications has become a promising alternative to using conventional …

Risk assessment frameworks, such as those used for GM crops, have detailed comparative
analysis with appropriate non-GM counterparts as their cornerstone. Opinions have been …

Some genetically modified (GM) plants have transgenes that confer tolerance to abiotic
stressors. Meanwhile, other transgenes may interact with abiotic stressors, causing …

Tremendous progress in plant proteomics driven by mass spectrometry (MS) techniques has
been made since 2000 when few proteomics reports were published and plant proteomics …