Synthesis of nanoparticles through the green approach using plant and vegetable extracts
has gained popularity since they are thought to be efficient and cost-effective materials. This …

Onion is one of the most widely cultivated high-value vegetables on the globe. The study of
variability and genetic divergence in this crop will facilitate judicious parent selection for …

In the present work, the variability, interrelationship, and divergence pattern of twenty six
accessions of onion at high altitude were studied based on quantitative and qualitative traits …

The distinctiveness, uniformity and stability (DUS) testing is important for varietal
identification and protection of plant variety. It has become one of the important assays in …

Variations in phenotypic traits are important for onion genetic improvement. The aim of this
study was to identify the phenotypic traits of temporary genetic resources and the best …

Onion is one of the widely consumed vegetables in most food preparations. The present
study aims to evaluate the genetic diversity of onion cultivars in southern Benin in 2023 …

The production of onion hybrids depends on the development of genetically pure lineages.
Successive selffertilization guarantees obtaining endogenous lines quickly. However, onion …

Onion (Allium cepa L.) is an important vegetable crop consumed throughout the world.
Diverse crop germplasm is a prerequisite for the long-term success of breeding programs …

Onion (Allium cepa L.) is one of the most valuable vegetable cum spice crop belongs to the
family Alliaceae with chromosome number 2n= 16. The existing knowledge about onion …

Onion (Allium cepa L.) is an important vegetable crop of the genus Allium and the most
widely cultivated species across the world. The major onion producing countries are China …