[HTML][HTML] Food waste and nutrition quality in the context of public health: A scoping review
A Brennan, S Browne - … Journal of Environmental Research and Public …, 2021 - mdpi.com
Food waste and nutrition are intrinsically linked in terms of environmental health and public
health. Despite this, it is unknown whether these topics have been previously synthesized …
health. Despite this, it is unknown whether these topics have been previously synthesized …
[HTML][HTML] Perspective: The place of pork meat in sustainable healthy diets
A Drewnowski - Advances in Nutrition, 2024 - Elsevier
The food systems sustainability framework has four domains: nutrition, economics,
environment, and society. To qualify as sustainable, individual foods and total diets need to …
environment, and society. To qualify as sustainable, individual foods and total diets need to …
[HTML][HTML] Development of an EAT-Lancet index and its relation to mortality in a Swedish population
A Stubbendorff, E Sonestedt, S Ramne, I Drake… - The American journal of …, 2022 - Elsevier
Background Current global food systems threaten human health and environmental
sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food …
sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food …
[HTML][HTML] Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study
AA Musicus, DD Wang, M Janiszewski… - The Lancet Planetary …, 2022 - thelancet.com
Background Diets that are rich in animal-based foods threaten planetary and human health,
but plant-rich diets have varied health and environmental effects. We aimed to characterise …
but plant-rich diets have varied health and environmental effects. We aimed to characterise …
[HTML][HTML] Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States
Z Conrad, A Drewnowski, MA Belury… - The American Journal of …, 2023 - Elsevier
Background Major policy agendas are calling for accelerated investment in research that
addresses the impact of diet patterns on multiple domains of sustainability. Objectives To …
addresses the impact of diet patterns on multiple domains of sustainability. Objectives To …
Carbon footprint of Canadian self-selected diets: Comparing intake of foods, nutrients, and diet quality between low-and high-greenhouse gas emission diets
O Auclair, SA Burgos - Journal of Cleaner Production, 2021 - Elsevier
Individuals' dietary choices are critical determinants of human and planetary health.
Although the carbon footprint of animal-based foods typically exceeds that of plants, trade …
Although the carbon footprint of animal-based foods typically exceeds that of plants, trade …
Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts
Abstract Background In 2019, the EAT-Lancet Commission proposed a healthy dietary
pattern that, along with reductions in food waste and improved agricultural practices, could …
pattern that, along with reductions in food waste and improved agricultural practices, could …
[HTML][HTML] Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets
D Rose, AM Willits-Smith, MC Heller - The American journal of clinical …, 2022 - Elsevier
Background Human food systems substantially affect the environment, but the impacts vary
widely by food. Guidance to individuals to reduce their dietary impacts would benefit from …
widely by food. Guidance to individuals to reduce their dietary impacts would benefit from …
Low greenhouse gas emission self-selective diets and risk of metabolic syndrome in adults 40 and older: a prospective cohort study in South Korea
LJ Tan, S Shin - Environmental Health Perspectives, 2023 - ehp.niehs.nih.gov
Background: The food system accounts for∼ 40% of human-generated greenhouse gas
(GHG) emissions. Meanwhile, daily diet selection also impacts human nutrition status and …
(GHG) emissions. Meanwhile, daily diet selection also impacts human nutrition status and …
Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability
M Perignon, N Darmon - Nutrition Reviews, 2022 - academic.oup.com
Acting on diet is one of the changes required–in combination with actions on food
production, transformation, and waste–to address the challenges of reducing the …
production, transformation, and waste–to address the challenges of reducing the …