Food waste and nutrition are intrinsically linked in terms of environmental health and public
health. Despite this, it is unknown whether these topics have been previously synthesized …

The food systems sustainability framework has four domains: nutrition, economics,
environment, and society. To qualify as sustainable, individual foods and total diets need to …

Background Current global food systems threaten human health and environmental
sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food …

Background Diets that are rich in animal-based foods threaten planetary and human health,
but plant-rich diets have varied health and environmental effects. We aimed to characterise …

Background Major policy agendas are calling for accelerated investment in research that
addresses the impact of diet patterns on multiple domains of sustainability. Objectives To …

Individuals' dietary choices are critical determinants of human and planetary health.
Although the carbon footprint of animal-based foods typically exceeds that of plants, trade …

Abstract Background In 2019, the EAT-Lancet Commission proposed a healthy dietary
pattern that, along with reductions in food waste and improved agricultural practices, could …

Background Human food systems substantially affect the environment, but the impacts vary
widely by food. Guidance to individuals to reduce their dietary impacts would benefit from …

Background: The food system accounts for∼ 40% of human-generated greenhouse gas
(GHG) emissions. Meanwhile, daily diet selection also impacts human nutrition status and …

Acting on diet is one of the changes required–in combination with actions on food
production, transformation, and waste–to address the challenges of reducing the …