Background Diets rich in phenolics are associated with multiple health benefits. The majority
of related studies have focused nearly exclusively on soluble free and conjugated phenolics …

Natural products derived from plants, as well as their bioactive compounds, have been
extensively studied in recent years for their therapeutic potential in a variety of …

Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal
peculiarities such as remedying microbial infections, oxidative stress, inflammation …

Polyphenols, as well as volatile compounds responsible for aromatic features, play a critical
role in the quality of vegetables and medicinal, and aromatic plants (MAPs). The research …

Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the
sixth most important food crop worldwide. China leads its production in a global market of …

Background: With no approved pharmacotherapy to date, the present therapeutic
cornerstone for non-alcoholic fatty liver diseases (NAFLD) is a lifestyle intervention …

Blueberry surface color is determined in large part by anthocyanin pigments and is one of
the most important quality traits influencing consumer preference. Postharvest changes in …

Pomegranate is an ancient shrub, globally distributed nowadays. It has been used in the
middle east as a medicinal food and traditional medicine for thousands of years …

Simultaneous administration of different phenolic compounds might produce a synergistic
effect offering a greater activity against chronic non-communicable diseases. This has …

Several studies have related moderate consumption of red wine with prevention of
cardiovascular diseases (CVD). According to epidemiological studies, those regions with …