Abstract Knowledge of aquaculture–environment interactions is essential for the
development of a sustainable aquaculture industry and efficient marine spatial planning …

Models and tools for assessing the carrying capacity of an area of interest for bivalve culture
can be classified according to their level of complexity and scope. In this report, we discuss …

Aquaculture is the fastest growing sector of the food industry, raising concerns about the
influence of this activity on the environment. We take a holistic approach to review off-bottom …

In the light of the introduction of thousands of large offshore wind power foundations into the
North Sea within the next decades, this manuscript focuses on the biofouling processes and …

The increasing demand for renewable energy is projected to result in a 40-fold increase in
offshore wind electricity in the European Union by 2030. Despite a great number of local …

Density-dependent cannibalism, either on early benthic instars or on late prerecruits, has
been hypothesized to regulate recruitment in the snow crab Chionoecetes opilio (O …

Over the past decade, Sechura Bay has become an important center for mariculture in Peru,
where the Peruvian bay scallop (Argopecten purpuratus) is grown in bottom cultures …

The diet of the common shrimp Crangon crangon (L.) was studied in Port Erin Bay (Isle of
Man, Irish Sea) by analysis of stomach contents, with comparison by season and size class …

The field culture of bivalve molluscs is dependent on the production and supply of
phytoplankton and other food sources, its consumption by these suspension feeders, and its …

Aquaculture contributes a significant portion of the global aquatic biomass destined for
human consumption. Bivalve and marine finfish aquaculture operations require sea‐based …