Natural resources such as plants are an upright curing option in treating cancers and
reducing the side effects of current therapeutic modalities. Allium genus vegetables are of …

The genus Allium plants, including onions, garlic, leeks, chives, and shallots, have long
been recognized for their potential health benefits, particularly in oxidative and cancer …

Onion is an important vegetable crop because it adds nutritional value and diversity to food
preparation. Understanding recent advancements in onion molecular genetics is essential to …

Allium is an extremely variable and taxonomically very complicated genus comprising
currently more than 900 accepted species (and more than 1100 synonymous names at …

Allium subg. Melanocrommyum is the second largest subgenus of Allium (Amaryllidaceae)
and encompasses several taxonomically difficult groups. One of these is comprised of A …

Allium is taxonomically a difficult genus with blurred taxonomic borders at all taxonomic
ranks. In this research, anatomy and morphology of bulb tunics in 42 species of the genus …

Allium sibiricum is one of the rarest plant species in the Sudetes and Carpathians. Inter
simple sequence repeat DNA (ISSR) and morphological analyses were conducted to study …

Melanocrommyum, a subgenus of the Allium genus, is found in different regions of Iran and
is in danger of extinction due to excessive exploitation. This study aimed to determine the …

Characteristic features of seed and testa cells in 13 species of Allium, representing its five
recognized sections, Compactoprason, Megaloprason, Procerallium, Decipientia and …

Genus Allium L. contains very taxonomically complex sections, especially the subgenus
Melanocrommyum. The systematic position of the species in each section has been revised …