Genetically modified (GM) crops have been used commercially for more than 10 years.
Available impact studies of insect-resistant and herbicide-tolerant crops show that these …

Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …

For millennia, humans have modified plant genes in order to develop crops best suited for
food, fiber, feed, and energy production. Conventional plant breeding remains inherently …

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The adoption of genetically modified (GM) crops in the European Union (EU) raises
questions on the feasibility of coexistence between GM and non-GM crops. Regulations to …

This paper reviews the evidence on the socio-economic impacts of GM crops and analyzes
whether there are patterns across space and time. To this end, we investigate the effect of …

Agricultural biotechnology and, specifically, the development of genetically modified (GM)
crops have been controversial for several reasons, including concerns that the technology …

CRISPR/Cas genome editing has the potential to revolutionise agricultural biotechnology
and breeding. Also, it can contribute to advancing modern agriculture in multiple respects …

Genetic engineering provides a means to introduce genes into plants via mechanisms that
are different in some respects from classical breeding. A number of commercialized …

The merger of Dow and DuPont, the acquisition of Syngenta by ChemChina, and the
acquisition of Monsanto by Bayer have recently reshaped the global seed and biotech …