Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …

Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …

A better understanding of the extent of convergent selection among crops could greatly
improve breeding programs. We found that the quantitative trait locus KRN2 in maize and its …

Sorghum is the fifth most produced cereal in the world and is a source of nutrients and
bioactive compounds for the human diet. We summarize the recent findings concerning the …

Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and
Asia. Despite this contribution to global food production, most of the world's sorghum grain …

The current study applied both GC-MS and GC-IMS for characterizing the volatile
compounds of six Australian sorghum cultivars. For raw sorghum, the result of GC-MS …

Improving environmental adaptation in crops is essential for food security under global
change, but phenotyping adaptive traits remains a major bottleneck. If associations between …

Human selection during crop domestication has resulted in remarkable transformations of
plant phenotypes, providing a window into the genetic basis of morphological evolution …

Anthocyanins play an important role in the growth of plants, and are beneficial to human
health. In plants, the MYB‐bHLH‐WD40 (MBW) complex activates the genes for anthocyanin …

Key message The importance and potential of the multi-purpose crop sorghum in global
food security have not yet been fully exploited, and the integration of the state-of-art …