Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

Strains belonging to the yeast species Kluyveromyces marxianus have been isolated from a
great variety of habitats, which results in a high metabolic diversity and a substantial degree …

Yeasts have a long tradition of application in biotechnology and a more recent history of use
as research models for biochemistry, metabolism, genetics and cell biology. Without doubt …

Kluyveromyces marxianus protein hydrolysates were prepared by two different sonicated-
enzymatic (trypsin and chymotrypsin) hydrolysis treatments to obtain antioxidant and ACE …

Yeast plays a key role in the production of fermented foods and beverages, such as bread,
wine, and other alcoholic beverages. They are able to produce and release from the …

Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are small molecules
that are poorly absorbed in the small intestine and rapidly fermented in the large intestine …

The application of Kluyveromyces marxianus (IFO 288), Lactobacillus delbrueckii ssp.
bulgaricus (ATCC 11842) and Lactobacillus helveticus (ATCC 15009) as starter cultures for …

Whey is usually considered as an environmental pollutant due to its elevated organic load.
Whey production is gradually increasing because of the high demand of milk-derived …

Growth, substrate consumption, metabolite formation, biomass composition and respiratory
parameters of Kluyveromyces marxianus ATCC 26548 were determined during aerobic …

The leavening activity of kefir grains in lean dough and their efficiency in producing bread of
good quality, in terms of loaf volume, flavour, texture and shelf life, were evaluated. Although …