Gas‐Phase Formation of Sulfurous Acid (H2SO3) in the Atmosphere
T Berndt, EH Hoffmann, A Tilgner… - Angewandte …, 2024 - Wiley Online Library
Sulfurous acid (H2SO3) is known to be thermodynamically instable decomposing into SO2
and H2O. All attempts to detect this elusive acid in solution failed up to now. Reported …
and H2O. All attempts to detect this elusive acid in solution failed up to now. Reported …
[HTML][HTML] Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating
Z Zhang, K Jiang, A Yang, K Xu, F Meng, F Zhong… - Foods, 2024 - mdpi.com
The flavor of dairy products crucially affects consumer purchase preference. Although the
flavor and sensory perception of milk can be influenced by heat treatment during processing …
flavor and sensory perception of milk can be influenced by heat treatment during processing …
Methanesulfonic acid (MSA) and SO3 formation from the addition channel of atmospheric dimethyl sulfide oxidation
T Berndt - Chemical Communications, 2025 - pubs.rsc.org
The formation of methanesulfonic acid (MSA) from the dimethyl sulfide addition channel
primarily proceeds via the reaction of methylsulfonyloxy radicals (CH3SO3) with H-atom …
primarily proceeds via the reaction of methylsulfonyloxy radicals (CH3SO3) with H-atom …
海洋生物起源の硫酸エアロゾル生成過程
石野咲子 - 地球化学, 2024 - jstage.jst.go.jp
抄録 The oxidation of the marine biogenic dimethyl sulfide (DMS) in the atmosphere is a key
process for the formation of sulfate aerosols that influence cloud properties and thus climate …
process for the formation of sulfate aerosols that influence cloud properties and thus climate …