NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts

G Tatulli, LR Cagliani, F Sparvoli, M Brasca… - Molecules, 2023 - mdpi.com
In recent years, fermented foods have attracted increasing attention due to their important
role in the human diet, since they supply beneficial health effects, providing important …

Comparative Analysis of Almond and Oat Bread: Physicochemical, Mechanical, and Sensory Evaluation as Gluten-Free Alternatives

NA Abdul - Journal of Kurdistani for Strategic Studies, 2024 - kissrjour.org
Bread is an essential carb source of diet in medial eastern and Asian counters as well as
bakery products. With having massive nutrimental importance, almonds and oats have …