Pengaruh Variasi Penambahan Sari Nanas-brokoli dan Waktu Fermentasi terhadap Karakteristik Mutu Caspian Sea Soygurt
DNE Sirait, T Karo-Karo, Z Lubis - Rona Teknik Pertanian, 2024 - jurnal.usk.ac.id
Penelitian dilakukan guna pengembangan variasi, penambahan nilai gizi, dan perbaikan
citarasa dari produk pangan fungsional yoghurt yang tetap diminati khalayak umum …
citarasa dari produk pangan fungsional yoghurt yang tetap diminati khalayak umum …
UJI ORGANOLEPTIK NUGGET AYAM DENGAN PENAMBAHAN BROKOLI (Brassica Oleracea var Italica)
AAPS Mahayani, WKD Cahyani… - AGROTEKSOS, 2024 - agroteksos.unram.ac.id
Penelitian ini melibatkan 20 panelis dengan beberapa sampel nugget yang harus dinilai.
Sampel tersebut yaitu NA0 yang merupakan kontrol atau nugget ayam tanpa brokoli, NA1 …
Sampel tersebut yaitu NA0 yang merupakan kontrol atau nugget ayam tanpa brokoli, NA1 …
Organoleptic Characteristics of Nastar Broccoli with Podang Mango Jam as a Healthy Snack Innovation for Pregnant Women
A Ulilalbab, SM Santi, RN Sari, RNA Putri… - Journal of Tropical …, 2023 - jtfat.umsida.ac.id
A woman who is in pregnancy from conception to birth is called a pregnant woman.
Pregnant women can be at risk of anemia due to the impact of folic acid deficiency …
Pregnant women can be at risk of anemia due to the impact of folic acid deficiency …
[PDF][PDF] Organoleptic Characteristics of Nastar Broccoli with Podang Mango Jam as a Healthy Snack Innovation for Pregnant Women
KON Brokoli, CSPI Hamil - academia.edu
A woman who is in pregnancy from conception to birth is called a pregnant woman.
Pregnant women can be at risk of anemia due to the impact of folic acid deficiency …
Pregnant women can be at risk of anemia due to the impact of folic acid deficiency …