The world's food and agricultural schemes have gradually fallen into an alarming state due
to challenges such as high population birth rates, diverse agro-climatic zones, a lack of …

Bambara groundnut (Vigna subterranea [L.] Verdc.) is a nutritionally rich grain legume crop
indigenous to Africa. It is tolerant to drought stress and has become adapted to grow under …

Abstract Main conclusion Crops For the Future (CFF), as an entity, has established a broad
range of research activities to promote the improvement and adoption of currently …

Bambara groundnut is a highly nutritious underutilized legume with enormous potential to
sustain food security in resource-poor countries. However, its potential for improvement …

Bambara groundnut (Vigna subterranea L. Verdc; BGN) is an important legume grown
mainly by small-scale subsistence farmers in sub-Saharan Africa, in parts of Thailand and …

Legumes are one of the most economically important and biodiverse families in plants
recognised as the basis to develop functional foods. Among these, the Vigna genus stands …

Market participation by smallholder indigenous crop farmers holds significant potential for
the alleviation of food insecurity and poverty amongst rural households. Smallholder farmers …

Cassava “seedpreneurship”, is an emerging concept that focuses on establishing a
sustainable cassava seed system. The dearth of empirical studies on seedpreneurship and …

Bambara groundnut (Vigna subterranea (L) Verdc.) is an underutilized legume native to sub-
Saharan Africa, where it is grown at low levels by many farmers as a component of …

In Sub-Saharan Africa (SSA), both crop production and the hidden hunger index (HHI, a
combination of zinc, iron, and vitamin A deficiency), continue to be worse than the rest of the …