The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Phenolic compounds constitute important parts of natural bioactive ingredients due to their
various biological activities. However, phenolic compounds are to some extent restricted by …

For the isolation of selected phenolic compounds from dried chokeberries, natural deep
eutectic solvents (NADESs) were investigated as a green alternative to conventionally used …

The phenolic components of Aronia melanocarpa were quantitatively recovered by three
successive extractions with methanol. They comprise anthocyanins (mainly cyanidin …

This research aims to find the optimal conditions for the encapsulation of anthocyanin extract
using taro starch to increase the retention of active compounds (RAC), drying yield (DY) …

BACKGROUND Oil bodies (OBs) are a kind of natural and stable oil nucleate microcapsule
in which the triglyceride matrix can be used as an appropriate carrier of hydrophobic …

Anthocyanin-rich extract obtained from black chokeberry (Aronia melanocarpa) pomace was
microencapsulated with spray drying by using different wall materials, ie, maltodextrin with …

This study aimed to extract and encapsulate spinach extract as a source of chlorophyll
(CHL) through freeze-(FD) and spray-dried techniques (SD), followed by utilizing …

Ultrasound‐assisted extraction (UAE) was optimized for fast and effective isolation of
blackthorn flower polyphenols. The effects of ethanol concentration (50% and 70%) in …

The obtained garden cress 6-day sprouts phenolic-rich extract (GCSP) contained efficient
health-promoting antioxidant-phenolic compounds. To improve the stability, bioavailability …