Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Vaccinium uliginosum L.(commonly known as bog bilberry) and Vaccinium myrtillus
L.(commonly known as bilberry) are species of the genus Vaccinium (family Ericaceae). The …

In this study, it was aimed to determine the bioactive compounds and volatile aroma
compounds of the sour cherry vinegar, and to investigate the usability of concentrated juice …

Sour cherry (Prunus cerasus L.) is a very important fruit crop for producers as well as
consumers. To obtain information on sour cherry fruit, we determined the sugar and organic …

Abstract Native to Southeast Asia, the spotted wing drosophila, Drosophila suzukii
Matsumura (Diptera: Drosophilidae), has become a serious pest of soft-skinned fruit crops …

Sour cherry pomace derived from mashed cherries that maintains the color and beneficial
properties of the cherries (Prunus cerasus L.). In this study, microwave-assisted extraction …

In this present study physicochemical composition of 6 mango varieties (Tommy, Kent, Keitt,
Dodo, Local and Apple mango) were characterized on the bases of their suitability for jam …

Phenolic compounds extracted from fourteen Mao-Luang (Antidesma bunius) cultivars
grown in Northeastern Thailand were quantified using HPLC analysis and the antioxidant …

Nowadays, it is largely accepted that the daily intake of fruits, vegetables, herbal products
and derivatives is an added value in promoting human health, given their capacity to …

Sažetak In this study, a new application of pumpkin pulp in bread production is shown. The
aim of this work is to determine the influence of the addition of fresh pumpkin pulp directly …