Purpose Since last few years, cold chain management (CCM) has gained growing interest
among practitioners, policymakers, researchers and academicians. The purpose of this …

Foodborne outbreaks appear to increase with more incidences linked to fresh produce and
derived food products. This indicates inadequacies in Food Safety Management Systems …

Increasing consumption of local products is a key factor for sustainable agriculture. This
study deals with the factors that influence the sales of local products with a focus on value …

The study aims an attempt to realize the importance of value addition at different stages of
food supply chain to see what the value addition practices mean across the food chain. To …

How does the transnationalization of markets shape institution building, particularly in those
countries that have few options other than to incorporate the rules and norms promulgated …

Supply chain sustainability has emerged as an indispensable research agenda for
governments, industriesand non-governmental organizations. Due to the country's status as …

We investigate how rising sanitary risk of agri-food products affects the geographical
concentration of European Union (EU) imports at the product level. We first estimate a …

This chapter offers a framework to analyse the ways in which transnational integration
regimes (TIRs) shape the evolution of economic institutions in emerging democracies and in …

The last steps of food chain are particularly important, because this is when the food
products reach the consumer. In the catering sector, the responsibility of food handlers are …

We combine a novel measure of export‐related financial needs at the product level with a
unique database of firm‐product export data (including names of the exporting firms) from …