The aim of this research was to determine the input output relationship and economic
analysis of the enterprises producing peach and cherry which applied and did not apply …

The greenhouse gas emission is a important concern in Turkey. However, agriculture plays
a key role in environmental impacts in this country, because this sector is both a producer …

The purpose of this study is to evaluate the energy balance of organic olive production in
Aydın-Karpuzlu Region in Turkey in 2015. In order to evaluate the energy input-output of …

The aim of this research was to determine the input output relationship of the enterprises
producing citrus which applied and did not apply good agricultural practices in Adana …

The purpose of this study is to make the energy efficiency and greenhouse gas (GHG)
emissions of organic almond production. This study was performed for 2016 production …

There are some studies regarding the prediction of agricultural energy flows using artificial
neural networks (ANNs). These models are quite sensitive to correlations amongst inputs …

In this study, in which good agricultural practices were applied, energy-use efficiency in
grape production was determined. The study was conducted in the Siirt province of Turkey …

Background: With the purpose of exploring the development of new quality productive forces
in Guangdong, the present study hypothesized that reducing energy and carbon inputs was …

The purpose of this research was to perform the energy efficiency and GHG emissions of
persimmon production. The data supplied from research were collected from 72 different …

In this study, the efficiency of energy consumption and the amount of greenhouse gas
emissions from the cultivation of sauceboat pepper were determined. The experiments and …