Objective: To systematically assess systematic reviews and meta-analyses investigating the
association of breastfeeding with ECC. Study Design: A systematic search was carried out …

Soy-based infant formulas have been consumed in the United States since 1909, and
currently constitute a significant portion of the infant formula market. There are efforts …

This study aimed to assess the relationship of dietary patterns, such as frequency, timing,
and cariogenicity of food/beverage consumption, with plaque acidogenicity and early …

Increasing attention has been paid to how dietary sugars affect not only tooth decay, but also
obesity, Type 2 diabetes mellitus, and cardiometabolic and kidney diseases. Therefore …

Background Infant formulae are a primary source of nutrition during the first years of life, to
which sugars are frequently added. This may contribute to adverse dental health problems if …

Objective To systematically assess the methodological quality of Systematic Reviews (SR s)
and Meta‐Analyses (MA) published in Paediatric Dentistry journals and to analyse the …

Background & aims Oral nutritional supplements (ONS) administered to malnourished
elders and other patients contain high-levels of carbohydrates that could be a potential risk …

Eight pediatric oral nutritional supplements (ONSs) and 0.5% fat bovine milk were examined
in vitro regarding their effect on the adhesion of three caries-related bacteria, Streptococcus …

Aim: To assess the viscosity of human breast milk (HBM) versus infant milk formulae, with
and without the addition of sweetening agents. Materials and Methods: All commercially …

In this paper we focus on the perinatal period, that is the time from the beginning of
pregnancy to two months after birth. Indication for oral care providers are supplied about …