Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Flavonoids, commonly found in various plants, are a class of polyphenolic compounds
having a basic structural unit of 2-phenylchromone. Flavonoid compounds have attracted …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

The interaction of natural polyphenolic compounds (rutin) with β-lactoglobulin (BLG) was
carried out by using several optical spectroscopic (UV–visible spectroscopy, fluorescence …

Purpose To assess the sustained and acute effects, as well as the influence of sustained
consumption on the acute effects, of orange juice (OJ) with a natural hesperidin content and …

Evidence suggests that berries contain bioactive compounds, which reduce certain cancers
and hypertension. Our hypothesis was that daily blueberry (BB) consumption would …

Cardiovascular disease (CVD) accounts for a third of all deaths in the United States making
it the leading cause of morbidity and mortality. Although CVD affects individuals of all …

Few investigations have been performed between tobacco smoking, alcohol, and arterial
stiffness. The purpose of our study was to investigate the association between smoking use …

Background: The consumption of citrus fruits is associated with health benefits. However,
clinical data regarding the effects of grapefruit flavanone consumption on vascular function …