The model organism Drosophila melanogaster was increasingly applied in nutrition
research in recent years. A range of methods are available for the phenotyping of D …

Plants are constantly challenged by changing environmental conditions that include abiotic
stresses. These are limiting their development and productivity and are subsequently …

Human macrophages are innate immune cells with diverse, functionally distinct phenotypes,
namely, pro‐inflammatory M1 and anti‐inflammatory M2 macrophages. Both are involved in …

To identify metabolic biomarkers related to the freshness of chilled chicken, ultra-high-
performance liquid chromatography–mass spectrometry (UHPLC–MS/MS) was used to …

Metabolomics is increasingly recognized as a useful approach to characterize
environmental pollution gradients. While the performance of analytical procedures must be …

Compared with other research fields, both microbiome and metabolomics data are
complicated and have some unique characteristics, respectively. Thus, choosing an …

Highlights•A deep neural network estimated well ethanol fermentation from hyderolysate-
compositions.•Asymmetric autoencoder-decoder gave significant components.•The …

Renewed consumer demand motivates the nutritional and sensory quality improvement of
fruits and vegetables. Specialized metabolites being largely involved in nutritional and …

High-fat diets (HFDs) are often used to study metabolic disorders using different animal
models. However, the underlying cellular mechanisms pertaining to the concurrent loss of …

Mitochondria are dynamic organelles that constantly alter their shape through the
recruitment of specialized proteins, like mitofusin-2 (Mfn2) and dynamin-related protein 1 …