methylcyclopropene (1-MCP) has obvious effects on delaying the ripening of harvested
banana fruit. However, improper concentration, treatment time and handling methods could …

The present study evaluated the physical, physico-chemical and chemical characteristics of
fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple …

El sistema poscosecha de los frutos de guanábana (Annona muricata L.) aún no está
desarrollado completamente, por lo que existen diversos problemas durante el manejo de …

Abstract The effect of 1‐methylcyclopropene (1‐MCP) on the ripening of a native variety of
soursop (A nnona muricata L.) under refrigerated storage was evaluated. Control fruits were …

The effect of the application of 1‐methylcyclopropene (1‐MCP) and wax emulsions, alone or
combined, on composition analysis, vitamin C, polyphenols, and antioxidant capacity of …

The maturity of two selections of soursop (G1 and G2) from Nayarit, Mexico, was evaluated
under environmental conditions at 22° C and refrigeration at 15° C stored for 6 and 8 days …

Advances in Postharvest Fruit and Vegetable Technology examines how changes in
community attitudes and associated pressures on industry are demanding changes in the …

ABSTRACT Soursop (Annona muricata L.), a climacteric fruit which is rich in bioactive
compounds for use its in medicine. It produces an aromatic, sweet-sour and pleasant taste …

A polpa de graviola é um produto amplamente consumido no Brasil e sua desidratação pelo
processo spray dryer é alternativa relevante para aproveitamento do excedente de …

Objetivou-se, neste trabalho, desenvolver e avaliar a estabilidade de licores de graviola
acondicionados em embalagens de polietileno durante o armazenamento por 240 dias em …