The use of bioeffectors, formally known as plant biostimulants, has become common
practice in agriculture and provides a number of benefits in stimulating growth and …

Biostimulants, are a diverse class of compounds including substances or microorganism
which have positive impacts on plant growth, yield and chemical composition as well as …

Recently, the agricultural sector is facing concomitant challenges of rising the productivity to
feed the growing global population and increasing the resources use efficiency, while …

This special issue contains papers intending to reflect the recent advances of biostimulants
in horticulture from different points of view in order to demonstrate that the use of these …

Conservative and sustainable soil management in vineyards is an approach of primary
importance not only for the yield (tons per hectare) and grapes' quality (primary and …

Climate change and disproportionate anthropogenic interventions, such as the excess of
phytopharmaceutical products and continuous soil tillage, are jeopardizing viticulture by …

Environmental pollution is one of the most pressing global issues, and it requires priority
attention. Environmental remediation techniques have been developed over the years and …

Soil degradation is a global environmental problem that puts at risk food security. Improving
soil health is, therefore, a major challenge for sustainable agriculture. Biostimulants are …

Worldwide plants are exposed to different biotic and abiotic stress factors limiting yield,
growth, quality and performance. Agricultural and horticultural practices for food production …

The availability of orthophosphate (Pi) is a key determinant of crop productivity because its
accessibility to plants is poor due to its conversion to unavailable forms. Weed's competition …