Food is a necessary part of a trip, but it can also create a memorable experience. This study
explores the relations between food experiences, place attachment, and destination image …

Food-themed festivals are at the heart of culinary tourism and have long been identified as a
key element contributing to a destination's competitiveness. Building on the motivation …

This study aims to explore and ascertain the components of meal-sharing experiences with
local foods of international travellers. This study offers insights into the factors influencing …

The construct of involvement has been shown to affect brand loyalty, diffusion of innovations,
responses to advertising, and finally, food purchase choices. Despite the recognized …

Purpose This study aims to understand the components of the street food experiences of the
local-guided tour in the meal-sharing economy based on the online reviews of tourists who …

This study adopts PERMA as the theoretical lens to analyze the influence of neophobia
(reluctance to try new food) and enduring involvement on travelers' perceptions of the …

Purpose This paper aims to investigate the impact of gastronomic experience on sharing
experiences, as well as place attachment as a mediator and length of stay as a moderator …

Food neophobia prevents tourists from enjoying gastronomic experiences during their trips.
The objectives of this study are to explore the role of food neophobia based on socio …

Purpose This study aims to evaluate the complex behaviour of tourists in terms of the
formulation of destination image related to its gastronomy. Through the examination of …

Reduced consumption of conventional red meats due to environmental and health concerns
may create interest in less familiar red meats from alternative animal species. The objective …