Antioxidants are emerging as prophylactic and therapeutic agents. These are the agents,
which scavenge free radicals otherwise reactive oxygen species and prevent the damage …

Mitochondrial function and specifically its implication in cellular redox/oxidative balance is
fundamental in controlling the life and death of cells, and has been implicated in a wide …

In the hierarchy of cellular targets damaged by ionizing radiation (IR), classical models of
radiation toxicity place DNA at the top. Yet, many prokaryotes are killed by doses of IR that …

Antioxidants may be utilised for two main purposes, to protect the sensory and nutritive
quality of the food and/or to protect the body against chronic and age‐related diseases …

Nanoliposomes are microscopic vesicles composed of phospholipid bilayers entrapping
one or more aqueous compartments. Their unique properties have triggered numerous …

Phytochemicals as dietary constituents are being explored for their cancer preventive
properties. Quercetin is a major constituent of various dietary products and recently its anti …

Nanoencapsulation is one of the most promising technologies for entrapping bioactive
compounds so as to protect them from degradation. Currently, various nanoencapsulation …

Reactive oxygen species (ROS), including superoxide anion, hydrogen peroxide, and
hydroxyl radical, can be formed as normal products of aerobic metabolism and can be …

The heavy burden of oral diseases such as oral cancers, dental caries, periodontitis, etc.
and their consequence on the patient's quality of life demonstrated an urgent demand for …

Free radicals, formed via different mechanisms, induce peroxidation of membrane lipids.
This process is of great importance because it modifies the physical properties of the …