[HTML][HTML] Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis
The objective of the present study was to identify the main strengths, weaknesses,
opportunities and threats (SWOT) associated with cultured meat production to increase …
opportunities and threats (SWOT) associated with cultured meat production to increase …
[HTML][HTML] Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality …
The study aimed to develop a silkworm pupae protein-based film for enhancing the lipid
oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted …
oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted …
Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese
The objective of this study was to prepare an insect protein-based composite film containing
plant extract-based nanoparticles to augment the lipid and microbial stability of cheese. An …
plant extract-based nanoparticles to augment the lipid and microbial stability of cheese. An …
[PDF][PDF] Food Hydrocolloids for Health
The study aimed to develop a silkworm pupae protein-based film for enhancing the lipid
oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted …
oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted …
[PDF][PDF] Applied Food Research
F Choudhary, SA Khandi, RM Aadil, A Hassoun… - Age (years) - researchgate.net
The objective of the present study was to identify the main strengths, weaknesses,
opportunities and threats (SWOT) associated with cultured meat production to increase …
opportunities and threats (SWOT) associated with cultured meat production to increase …