Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …

Globally, cancer is the second leading cause of death. Different conventional approaches to
treat cancer include chemotherapy or radiotherapy. However, these are usually associated …

Cellular senescence is an irreversible state of cell cycle arrest occurring in response to
stressful stimuli, such as telomere attrition, DNA damage, reactive oxygen species, and …

This contribution provides a review of the topic of insoluble-bound phenolics, especially their
localization, synthesis, transfer and formation in plant cells, as well as their metabolism in …

Abstract p‐Coumaric acid (4‐hydroxycinnamic acid) is a phenolic acid that has low toxicity in
mice (LD50= 2850 mg kg− 1 body weight), serves as a precursor of other phenolic …

Controlling unwanted hyperpigmentation is a major challenge in dermatology and
cosmetology, and safe and efficacious antimelanogenic agents are deemed useful for this …

Polyvinylpyrrolidone (commonly known as povidone or PVP) rapidly dissolves in water. This
significantly hinders its use in sustained release formulations developed for the biomedical …

Phenylpropanoids and their derivatives are plant secondary metabolites widely present in
fruits, vegetables, cereal grains, beverages, spices and herbs. They are known to have …

Trans-ferulic acid (FA) is a derivative of 4-hydroxycinnamic acid, which is found in many food
products, fruits and beverages. It has scientifically proven antioxidant, anti-inflammatory and …

Phenolic acids (PAs) are one of the utmost prevalent classes of plant-derived bioactive
chemicals. They have a specific taste and odor, and are found in numerous medicinal and …