Human studies of the influence of aging and other factors on intermuscular fat (INTMF) were
reviewed. Intermuscular fat increased with weight loss, weight gain, or with no weight …

The evolutionary basis of domestication has been a longstanding question and its genetic
architecture is becoming more tractable as more domestic species become genome …

Breast cancer (BC) is the most frequently diagnosed cancer and the leading cause of cancer‑
related death among women worldwide. Evidence indicates that posttranscriptional N6 …

A number of studies have shown that dietary omega‐6 and omega‐3 long‐chain fatty acids
can be incorporated into muscle tissue of ruminants despite the biohydrogenation of dietary …

Background The swimming crab, Portunus trituberculatus, which is naturally distributed in
the coastal waters of Asia-Pacific countries, is an important farmed species in China. Salinity …

Background In pigs, adipose tissue is one of the principal organs involved in the regulation
of lipid metabolism. It is particularly involved in the overall fatty acid synthesis with …

Intramuscular fat (IMF) content is related to insulin resistance, which is an important
prediction factor for disorders, such as cardiovascular disease, obesity and type 2 diabetes …

Aqueous humor (AH) is one of the body fluids in the eye, which is known to be related with
various ocular diseases, but the complete RNAs characteristic of the AH in patients is not yet …

Transcriptome profiles established using high-throughput sequencing can be effectively
used for screening genome-wide differentially expressed genes (DEGs). RNA sequences …

Fatty acids (FA) in ruminants, especially unsaturated FA (USFA) have important impact in
meat quality, nutritional value, and flavour quality of meat, and on consumer's health …