Post-intensive care syndrome in survivors from critical illness including COVID-19 patients: a narrative review

CS Vrettou, V Mantziou, AG Vassiliou, SE Orfanos… - Life, 2022 - mdpi.com
Current achievements in medical science and technological advancements in intensive care
medicine have allowed better support of critically ill patients in intensive care units (ICUs) …

Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of …

GS Doig, PT Heighes, F Simpson, EA Sweetman… - Intensive care …, 2009 - Springer
Purpose To determine whether the provision of early standard enteral nutrition (EN) confers
treatment benefits to critically ill patients. Methods Medline and EMBASE were searched …

Early versus late parenteral nutrition in critically ill adults

MP Casaer, D Mesotten, G Hermans… - … England Journal of …, 2011 - Mass Medical Soc
Background Controversy exists about the timing of the initiation of parenteral nutrition in
critically ill adults in whom caloric targets cannot be met by enteral nutrition alone. Methods …

[HTML][HTML] Initial trophic vs full enteral feeding in patients with acute lung injury: the EDEN randomized trial

TN Heart - JAMA: the journal of the American Medical …, 2012 - ncbi.nlm.nih.gov
Initial Trophic vs Full Enteral Feeding in Patients With Acute Lung Injury - PMC Back to Top
Skip to main content NIH NLM Logo Access keys NCBI Homepage MyNCBI Homepage Main …

ESPEN guidelines on parenteral nutrition: intensive care

P Singer, MM Berger, G Van den Berghe, G Biolo… - Clinical nutrition, 2009 - Elsevier
Nutritional support in the intensive care setting represents a challenge but it is fortunate that
its delivery and monitoring can be followed closely. Enteral feeding guidelines have shown …

The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study

C Alberda, L Gramlich, N Jones, K Jeejeebhoy… - Intensive care …, 2009 - Springer
Purpose The objective of this study was to examine the relationship between the amount of
energy and protein administered and clinical outcomes, and the extent to which pre-morbid …

Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients

DK Heyland, R Dhaliwal, JW Drover… - Journal of Parenteral …, 2003 - Wiley Online Library
OBJECTIVE: This study was conducted to develop evidence‐based clinical practice
guidelines for nutrition support (ie, enteral and parenteral nutrition) in mechanically …

Nutrition therapy in the critical care setting: what is “best achievable” practice? An international multicenter observational study

NE Cahill, R Dhaliwal, AG Day, X Jiang… - Critical care …, 2010 - journals.lww.com
Objective: To describe current nutrition practices in intensive care units and determine “best
achievable” practice relative to evidence-based Critical Care Nutrition Clinical Practice …

Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature

L Gramlich, K Kichian, J Pinilla, NJ Rodych, R Dhaliwal… - Nutrition, 2004 - Elsevier
OBJECTIVE: Nutritional support is part of the standard of care for the critically ill adult
patient. In the average patient in the intensive care unit who has no contraindications to …

Optimal amount of calories for critically ill patients: depends on how you slice the cake!

DK Heyland, N Cahill, AG Day - Critical care medicine, 2011 - journals.lww.com
Objective: The optimal amount of calories required by critically ill patients continues to be
controversial. The objective of this study is to examine the relationship between the amount …