Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive
components, including essential amino acids, functional lipids, dietary fibre, vitamins …

Rice quality is a complex indicator, and people are paying more and more attention to the
quality of rice. Therefore, we used seven rice varieties for twelve nitrogen fertilizer treatments …

Three different varieties of pigmented rice namely Chakhao Amuba (Black), Chakhao
Angangba (Red), Chakhao Poreiton (Purple) and a non-pigmented Chakhao Angouba …

Rice, as a major staple crop, employs multiple strategies to enhance drought tolerance and
subsequently increase yield. Osmotin-like proteins have been shown to promote plant …

The hormonal imbalances, including abscisic acid (ABA) and brassinosteroid (BR) levels,
caused by salinity constitute a key factor in hindering spikelet development in rice and in …

Rice (Oryza sativa L.) is one of the most important cereals globally, serving as an energy
source for approximately 50% of the world's population. In this review, we present and …

The antimicrobial potential of grape extract was assessed in cooked rice against Bacillus
cereus. Grape extract efficacy was tested at 1, 5 and 10 mL/L, at pH 4.5, 5.5 and 6.5; and at …

Mursyidin DH, Nazari YA, Badruzsaufari, Masmitra MRD. 2021. DNA barcoding of the tidal
swamp rice (Oryza sativa) landraces from South Kalimantan, Indonesia. Biodiversitas 22 …

Background: Paddy cultivation of rice requires substantial physical strength, perseverance
and manual labor. During the manual harvesting of paddy rice in Iran, laborers are exposed …

Ammonia volatilization, a primary N loss pathway from rice (Oryza sativa L.) production
systems, leads to a reduction in N use efficiency and environmental problems. Ammonia …