Sweet bell pepper: A focus on its nutritional qualities and illness-alleviated properties
AH Younes, YF Mustafa - Indian Journal of Clinical Biochemistry, 2024 - Springer
Sweet bell pepper (SBP, Capsicum annuum L.) can be employed as a spice in many dishes
and may also be eaten as a delicious fruit. These two nutritional attributes are owing to the …
and may also be eaten as a delicious fruit. These two nutritional attributes are owing to the …
Euglena, a Gravitactic Flagellate of Multiple Usages
DP Häder, R Hemmersbach - Life, 2022 - mdpi.com
Human exploration of space and other celestial bodies bears a multitude of challenges. The
Earth-bound supply of material and food is restricted, and in situ resource utilisation (ISRU) …
Earth-bound supply of material and food is restricted, and in situ resource utilisation (ISRU) …
Rapid screening of microalgae as potential sources of natural antioxidants
N Wang, H Pei, W Xiang, T Li, S Lin, J Wu, Z Chen… - Foods, 2023 - mdpi.com
In order to rapidly screen microalgae species as feedstocks for antioxidants, extracts were
obtained from 16 microalgae strains (under 11 genera, 7 classes) using two methods: a one …
obtained from 16 microalgae strains (under 11 genera, 7 classes) using two methods: a one …
Metabolomic analysis and pathway profiling of paramylon production in Euglena gracilis grown on different carbon sources
Y Huang, X Wan, Z Zhao, H Liu, Y Wen, W Wu… - International Journal of …, 2023 - Elsevier
Abstract Paramylon (β-1, 3-glucan) produced by Euglena gracilis displays antioxidant,
antitumor, and hypolipidaemic functions. The biological properties of paramylon production …
antitumor, and hypolipidaemic functions. The biological properties of paramylon production …
A green and efficient technology for sequential extraction of lipid and paramylon from Euglena gracilis
Euglena gracilis is rich in nutrients and high-value metabolites. However, at present, most
studies only extract the paramylon of E. gracilis, which is a waste of resources. In this study …
studies only extract the paramylon of E. gracilis, which is a waste of resources. In this study …
Unlocking the potential of Euglena gracilis cultivated in piggery wastewater: biomass production, nutrient removal, and biostimulant potential in lettuce and tomato …
VLL Butzke, A Ferreira, D de Oliveira Corrêa… - Journal of Applied …, 2024 - Springer
Microalgae are increasingly recognized as a valuable resource for bolstering sustainability
in agriculture. However, current research and patents primarily focus on Chlorella spp …
in agriculture. However, current research and patents primarily focus on Chlorella spp …
Evaluation of Euglena gracilis 815 as a New Candidate for Biodiesel Production
Z Chen, Y Chen, H Zhang, H Qin, J He… - … in Bioengineering and …, 2022 - frontiersin.org
Euglena comprises over 200 species, of which Euglena gracilis is a model organism with a
relatively high fatty acid content, making it an excellent potential source of biodiesel. This …
relatively high fatty acid content, making it an excellent potential source of biodiesel. This …
Changes in Gravitaxis and Gene-Expression in an Euglena gracilis Culture over Time
J Krüger, P Richter, J Stoltze, B Prasad, SM Strauch… - Biomolecules, 2024 - mdpi.com
Age-dependent changes in the transcription levels of 5-day-old Euglena gracilis cells, which
showed positive gravitaxis, 6-day-old cells without gravitactic orientation, and older cells (9 …
showed positive gravitaxis, 6-day-old cells without gravitactic orientation, and older cells (9 …
[HTML][HTML] Anti-influenza activity of Euglena extract augmented by zinc ionophore quercetin
H Yagai, Y Horio, K Wakimoto, R Morimoto… - Journal of Functional …, 2024 - Elsevier
Euglena extract has anti-influenza virus activity, which can be enhanced using quercetin.
This zinc ionophore reduces the time needed for zinc to penetrate infected cells and exerts …
This zinc ionophore reduces the time needed for zinc to penetrate infected cells and exerts …
裸藻对戚风蛋糕品质及抗氧化能力的影响.
杨槟煌, 黄玉兰, 戴聪杰, 王宝贝 - Food & Machinery, 2024 - search.ebscohost.com
目的: 探索裸藻对戚风蛋糕品质的影响. 方法: 将裸藻粉添加到戚风蛋糕中,
探索不同添加量(0.0%, 2.0%, 4.0%, 6.0%, 8.0%) 对蛋糕比容, 含水量, 色泽, 质构特性 …
探索不同添加量(0.0%, 2.0%, 4.0%, 6.0%, 8.0%) 对蛋糕比容, 含水量, 色泽, 质构特性 …