Oil palm (Elaeis guineensis) is considered as the most efficient and economic vegetable oil
and has the capacity to fulfil the growing global need for oil consumption. The literature on …

Oil palm (Elaeis guineensis Jacq.) is a highly productive crop economically significant for
food, cosmetics, and biofuels. Abiotic stresses such as low water availability, salt …

Oil palm cultivation in Ecuador is important for the agricultural sector. As a result of it, the
country generates sources of employment in some of the most vulnerable zones; it …

Oil palm (Elaeis guineensis Jacq) is an economically important crop in South-east Asia,
especially in Malaysia and Indonesia. In Malaysia, oil palm is the most profitable commodity …

BACKGROUND One factor affecting crude palm oil quality is the formation of free fatty acids
(FFA), often attributed to the hydrolytic action of mesocarp lipase. The aim of this work was to …

Environmental conditions are crucial for crops' growth, development, and productivity. One
of the most important physiological factors associated with the production of crops is the use …

Tree crops like oil palm present a unique challenge in land cover mapping, as they are often
misclassified as natural forest. The area cultivated with oil palm in Ghana has rapidly …

Background The solubilization of aluminum ions (Al3+) that results from soil acidity (pH< 5.5)
is a limiting factor in oil palm yield. Al can be uptaken by the plant roots affecting DNA …

Water supply is the main yield-limiting factor of oil palm crops. A water deficit affects virtually
all aspects of metabolism and plant structure, while a water excess leads to waterlogging, an …

Natural habitat plays a role in many agroecosystems as a source of pollination services and
other ecological spillover, but these effects are largely unquantified in oil palm (Elaeis …