Spice plants have a great influence on world history. For centuries, different civilizations
have used them to condiment the foods of kings and nobles and applied them as embalming …

Conventional cancer treatments have shown several unfavourable adverse effects, as well
as an increase in anticancer drug resistance, which worsens the impending cancer therapy …

The present study was conducted to evaluate the chemical composition and antioxidant
activity of the essential oils and ethanol extracts of Ocimum basilicum L. obtained from …

The bioactive compounds found in foods and medicinal plants are attractive molecules for
the development of new drugs with action against several diseases, such as those …

Aromatic plants produce organic compounds that may be involved in the defense of plants
against phytopathogenic insects, bacteria, fungi, and viruses. One of these compounds …

Nanfeng mandarins (Citrus reticulata Blanco cv. Kinokuni), Xunwu mandarins (Citrus
reticulata Blanco), Yangshuo kumquats (Citrus japonica Thunb) and physiologically …

Solvent-free microwave extraction (SFME) and conventional hydro-distillation (HD) were
used for the extraction of essential oils (EOs) from Egyptian sweet basil (Ocimum basilicum …

Fruits are highly susceptible to postharvest losses induced majorly by postharvest diseases.
Peach are favored by consumers because of their high nutritional value and delicious taste …

Natural products, known for their medicinal properties since antiquity, are continuously
being studied for their biological properties. In the present study, we analyzed the …

Turmeric (Curcuma longa L.) is a significant crop that has historically been used worldwide
as a medicinal plant, spice, food colouring agent, and a significant ingredient in cosmetic …