Changes in physicochemical and enzymatic activities of mango hybrids during fruit ripening

H Goyal, MS Gill, PS Gill, SK Jawandha, NP Singh - Erwerbs-obstbau, 2023 - Springer
An experiment was performed to study the ripening quality of six mango hybrids,
namely,'Pusa Lalima,''Pusa Peetamber,''Pusa Pratibha,''Pusa Surya,''Ambika,'and 'Arunika'at …

The Genome Sequence and Transcriptome Studies in Mango (Mangifera indica L.)

NK Singh, AK Mahato, PK Jayaswal - The mango genome, 2021 - Springer
Mango (Mangifera indica L.) is one of the most important fruits of the world both in terms of
value and volume. Wild Mangifera species are distributed throughout South and South-East …

Variability of genetic-morphological traits of eleven seed strains of Mangifera indica L. growing in Upper Egypt

Z Hoida, MM MANSOUR, SOA OSMAN… - Acta agriculturae …, 2023 - journals.uni-lj.si
Mango (Mangifera indica L.) is one of the tastiest fruits in the world, with numerous
advantages beyond their economic value. Eleven genotypes of mango various cultivars …

Physico-chemical and nutritional changes in different mango hybrids during fruit development.

H Goyal, M Singh, PS Gill… - Agricultural Research …, 2022 - search.ebscohost.com
Mango fruit is utilized from the immature to ripened stage depending upon its purpose of
consumption. We planned to investigate physico-chemical and nutritional changes in six …

and Pawan K. Jayaswal

NK Singh, AK Mahato - The Mango Genome, 2021 - Springer
Mango (Mangifera indica L.) is one of the most important fruits of the world both in terms of
value and volume. Wild Mangifera species are distributed throughout South and South-East …