Abstract Quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and buckwheat
(Fagopyrum esculentum) represent the main protein source in several diets, although these …

Quinoa, amaranth and purple corn are Andean cereals largely consumed in North of
Argentina. Nutrient analysis with the purpose of inclusion in the Argentinean FCDB and e …

BACKGROUND The free amino acids profile of 192 samples of seven different floral types of
Serbian honey (acacia, linden, sunflower, rape, basil, giant goldenrod, and buckwheat) from …

More and more attention has been paid to the infrared attitude measurement of missile
because of its independence and anti-interference ability. In order to solve the problem that …

O uso de compostos de origem natural no fabrico alimentos destinados a uma alimentação
destinada a fins medicinais específicos, otimizando ao máximo as propriedades nutricionais …

Abstract Quality Control (QC) and Quality Assurance (QA) strategies vary significantly across
industries in the manufacturing sector depending on the product being built. Such strategies …

Nowadays, the variability of processes is the most important reason for increasing costs and
reducing efficiency and product quality, and companies are always trying to remove it. The …

Market opportunities may be more or less numerous and interesting, depending on the
characteristics of the market (exogenous factors) and of the company itself (endogenous …

En las últimas décadas se ha pasado de Aseguramiento de la Calidad a Gestión de la
Calidad en donde se aplica el concepto de mejora continua, en donde se toma todo lo del …